Buffet Service
Self-serve or staffed food stations.
Plated Service
Guests are served individual meals at their tables.
Family-Style Service
Shared platters are placed on each table.
Cocktail Style
Passed hors d’oeuvres and drink stations without formal seating.
Food Stations / Action Stations
Themed or interactive food areas (e.g., taco bar, pasta station, carving station).